Fruitcake Cookies with Rum Glaze
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 45 min. + cooling Bake: 15 min./batch + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 4 dozen
Updated: Jun. 27, 2023
Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. —Sheila Joan Suhan, Scottdale, PA
Fruitcake Cookies with Rum Glaze Recipe photo by Taste of Home