Ginger & Maple Macadamia Nut Cookies
Total TimePrep: 45 min. + chilling Bake: 10 min./batch + cooling
Makesabout 7 dozen
I am making these cookies as part of my cookie basket. They are delicious and scream Christmas....I made them in three ways. plain, partly dipped and completely dipped...
I used pecans in place of macadamias and used chocolate candy/almond melting bark. In place of crystallized ginger, I drizzled melted white chocolate over the dark. These have a WONDERFUL flavor and were well received during the holidays.
These cookies were delicious! I used semi-sweet chocolate instead of dark chocolate candy coating and they turned out great!