Quick Fruitcake Cookies
For folks who like their fruitcake in small doses, this is the mouthwatering answer. I always have plenty packed away in the freezer to replenish my yuletide supply.—Bonnie Milner, De Ridder, Louisiana
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1 package (8 ounces) chopped dates
- 8 ounces candied cherries, halved
- 8 ounces candied pineapple, diced
Reviews
My Mom used to fix these when we were young. I'm so glad I found the recipe. This recipe comes from my hometown! I have always loved these!
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Just made these cookies they are a hit with my fruitcake lovers