A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries. —Marlene Robinson, Sexsmith, Alberta
Slice ‘n’ Bake Fruitcake Cookies
Slice ‘n’ Bake Fruitcake Cookies
Prep Time
20 min
Cook Time
15 min
Yield
5 dozen
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 cup sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup raisins
- 1/2 cup each red and green candied cherries, chopped
Directions
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.
- Shape dough into two 2-in.-thick logs; securely wrap each in waxed paper. Refrigerate for 2 hours or until firm.
- Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 72 calories, 3g fat (2g saturated fat), 11mg cholesterol, 38mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
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