Slice ‘n’ Bake Fruitcake Cookies
Total TimePrep: 20 min. + chilling Bake: 15 min./batch
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup raisins
- 1/2 cup each red and green candied cherries, chopped
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.
- Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
- Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts1 cookie: 72 calories, 3g fat (2g saturated fat), 11mg cholesterol, 38mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.
Dec 23, 2013
Where is the nutritional info? Need to know the carb count.
Nov 9, 2011
I made these last year for the holidays. They topped my list of goodies to sneak when no one was looking! Absolutely delicious!
Dec 22, 2010
This cookies are sooo good. I can't have just one .
Dec 2, 2010
This looks good and I would like to try it for the holidays
Dec 2, 2010
Easy, Easy! I used fruitcake fruits instead of seperate cherries and raisins.