Candied Fruit Cookies
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2-1/2 cups pitted dates, chopped
- 1/2 cup each chopped candied cherries and pineapple
- 3/4 cup coarsely chopped Brazil nuts, toasted
- 3/4 cup chopped almonds, toasted
Reviews
Absolutely, wondeful.... I used walnuts instead of brazil nuts...... I also added 1/4 cup of lard and 1 1/2 cup of brown sugar instead of the 3/4 cup of sugar. The cookies were omgosh..... delicious. Sinfully Good!