Spiced Rum and Pear Cake
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Prep: 25 min. Bake: 45 min. + cooling
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20 servings
Updated: Sep. 13, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Peterson_72398_a.jpg)
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! —Julie Peterson, Crofton, Maryland
Spiced Rum and Pear Cake Recipe photo by Taste of Home