Pear Cake with Sour Cream Topping
Total Time
Prep: 20 min. Bake: 30 min.
Makes
16 servings
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
Pear Cake with Sour Cream Topping Recipe photo by Taste of Home
Reviews
I do not recommend. It’s an odd combination.
I made this cake to use up pears that were ripening too fast for us to keep up with. So - I substituted fresh pear slices for the canned. While I was making the cake it seemed to be missing something to me, so I sprinkled the topping with an equal mix of 1:1 cinnamon and sugar. I'm sure it would have been delicious without it, but I really think it added something. I will make this again.