Pear and Apple Coffee Cake
Total TimePrep: 25 min. Bake: 30 min.
oops- forgot to do stars with my review- Karen
I made this this morning - this is great!!! Tender and not dry and the fruit, when it bakes, almost melts into the cake. It is similar to another Apple pear coffee cake but uses 2 tsp less baking powder. The only thing I did differently is with the topping. I was in a hurry so I melted the 2 TBSP of butter instead of cutting it in and I added a fresh grating of nutmeg because I love nutmeg. PERFECT!!!!!