Pear Bundt Cake
Total TimePrep: 15 min. Bake: 50 min. + cooling
- 1 can (15 ounces) reduced-sugar sliced pears
- 1 package white cake mix (regular size)
- 2 large egg whites, room temperature
- 1 large egg, room temperature
- 2 teaspoons confectioners' sugar
- Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
- Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts1 slice: 149 calories, 3g fat (1g saturated fat), 12mg cholesterol, 232mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Apr 22, 2019
After reading the reviews I made this using a yellow cake mix. I also added 1/2 tsp nutmeg
Feb 11, 2019
This mainly tasted like a white cake. I used Del Monte canned pears in juice 1 can drained almost 1 tsp. cinnamon 1/2 C diced walnuts. I increased the fruit
Nov 13, 2017
I wonder if you could get more pear taste by adding small chunks to the finished batter. Also wondered if it would work to swap out white wine for some of the liquid, like in poached pears. The question is how much.
Sep 5, 2017
I love this cake, had to make two desserts for a barbeque and this was a total hit too. I like pears and have been wanted to try it. It is so moist. Love it.
Dec 3, 2016
I always keep cakes moist too
Sep 23, 2016
The cake is definitely moist and very tasty. However, there is no pear taste even after I added extra pears. May try it next time using canned peaches.
Mar 22, 2016
I first made this recipe when my children were both preschoolers years ago, (phew, they are 23 and almost 19 now!!!) and this was something easy to make with an autistic (Asperger's) toddler, my son, who is the youngest, hanging on me. We loved it, especially my daughter, the oldest, who loves pears. I soon experimented and found that it works well with any flavor cake mix, we liked it with a spice cake mix or a yellow cake mix, and that you can use any same size can of fruit that is marked "light" meaning it is in it's own juice. It is very good with pineapple and also mandarin orange segments too, for example. It also was great to slice and put in zipper bags to freeze, and then take along on picnics, fishing trips, nature walks, and camping, since it is so moist that it doesn't need icing.
Mar 12, 2016
Made this for a family gathering. Even the little ones loved it and it was so easy. I added just a bit of cinnamon and it brought out the taste of the pears.
Nov 1, 2015
Just a so-so dessert. I followed the directions precisely and what I got tasted mainly like white boxed cake mix. The pear taste was really undetectable. The only real perk of this dessert is the ease, but I would not make this again as there are so many good TOH pear desserts like gingerbread cobbler.
Sep 19, 2015
I made this using fresh pears which are in season right now - it was good but i'll try it with the canned pears next time