Fresh Pear Cake
Total TimePrep: 15 min. Bake: 1 hour + cooling
Wow! Everyone at home loved it! Easy to make.
The cake tasted OK, not very sweet at all. If I did make again, I would substitute mashed pears for half the oil and add some more sugar. But if I'm going to eat this many calories on a piece of cake, I want it decadent. This was more like a loaf recipe in terms of taste and texture.