Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. That makes this drink special. —Noelle Appel, Arlington, Texas
Total TimePrep/Total Time: 5 min.
- 6 cups unsweetened apple juice, chilled
- 3/4 cup pear-flavored vodka, chilled
- Ice cubes
- Cubed fresh pineapple
- In a pitcher, mix apple juice and vodka. Serve over ice. Garnish with pineapple.
Originally published as pear apple cocktail in Holiday & Celebrations Cookbook 2015
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