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Pretty Pear Salad

Sweetened cream cheese is a simple and satisfying way to dress up canned pears. Plus, they look so pretty on the table. For a different twist, you can use canned peaches in place of the pears.—Barb Marshall, Pickerington, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 2 cans (one 16 ounces, one 29 ounces) pear halves
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1/2 cup seedless grapes, halved

Directions

  • Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.

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