Total TimePrep: 15 min. Cook: 10 min. + standing
I modified this quite a bit and also made a larger amount: about 12 pears. I cubed them and cooked them in 2 cups pineapple juice, 2 cups water 3 cups sugar and the finely diced skins of three clementines, also pured the clementine flesh and added it. Cooked everything for about an hour then thickened with corn starch and pureed in the food processor. Really yummy and a beautiful golden color!
I had pears going bad on me so made this recipe to get them put up. We really like it on pancakes especially. I didn't use as much sugar, in fact about half the amt and it was just fine. We try to not eat too much sugar so its nice when I can cut back and it still tastes good.