Banana Nut Fruitcake

Name: Banana Nut Fruitcake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (16 slices each).
Ingredients: 1-1/2 cups sugar; 3/4 cup canola oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups mashed ripe bananas (about 3 medium); 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups chopped pecans; 1 cup chopped candied cherries; 1/2 cup chopped candied pineapple

Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for fruitcake will like this version!

Ingredients

1-1/2 cups sugar
3/4 cup canola oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups chopped pecans
1 cup chopped candied cherries
1/2 cup chopped candied pineapple

Directions

In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple.
Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 399 calories, 19g fat (2g saturated fat), 27mg cholesterol, 245mg sodium, 55g carbohydrate (32g sugars, 2g fiber), 4g protein.

Originally published as Banana Nut Fruitcake in Country Woman Christmas 2006

Reviews

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Average Rating:

Mistymindy

Dec 25, 2012

I have made this recipe twice now and it has been great both times. I used walnuts in place of the pecans and added coconut-yum. This recipe makes a wonderful presentation for Christmas.
tommypoo

Jan 14, 2012

I'm making this every X-Mas from now on!!!
msjchloe

Dec 1, 2011

Wonderfully easy with a dynamic taste
gaildr1

Dec 1, 2011

is the calorie count correct? 400 for 1 slice??!
lchun1218

Dec 24, 2010

i've always made banana nut bread... but making it into a fruit cake was my first and it was a HIT!!! i would definitely make it again and again every year~ or maybe throughout the whole year so easy, simple, and delicious.
bettyelm

Dec 21, 2009

I was impressed with this, it actually tastes like xmas cake ...I will definetily make again .