Home Dishes & Beverages Cakes Banana Cakes

Banana Nut Fruitcake

Name: Banana Nut Fruitcake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (16 slices each).
Ingredients: 1-1/2 cups sugar; 3/4 cup canola oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups mashed ripe bananas (about 3 medium); 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups chopped pecans; 1 cup chopped candied cherries; 1/2 cup chopped candied pineapple

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

2 loaves (16 slices each)

Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for fruitcake will like this version!

Banana Nut Fruitcake Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups sugar
3/4 cup canola oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups chopped pecans
1 cup chopped candied cherries
1/2 cup chopped candied pineapple

Directions

In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple.
Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 399 calories, 19g fat (2g saturated fat), 27mg cholesterol, 245mg sodium, 55g carbohydrate (32g sugars, 2g fiber), 4g protein.

Banana Nut Fruitcake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home