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Banana-Nut Waffle Cake

Name: Banana-Nut Waffle Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons cornstarch; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, room temperature; 1/2 cup plus 2 tablespoons whole milk; 1 tablespoon canola oil; 1 teaspoon vanilla extract; BUTTERSCOTCH SYRUP:; 3/4 cup sugar; 2 tablespoons water; 1 tablespoon light corn syrup; 1/4 cup heavy whipping cream; 1 tablespoon unsalted butter; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Dash salt; TOPPINGS:; 1/2 cup finely chopped walnuts, toasted; 1/2 cup finely chopped pecans, toasted; 2 medium bananas, sliced; 1 cup sweetened whipped cream

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

6 servings

Updated: Jun. 27, 2023

I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional cake. Waffles can be made ahead, wrapped and stored in the fridge until ready to assemble this cake. —Kristina S., Yonkers, New York

Banana-Nut Waffle Cake Recipe photo by Taste of Home

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Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons cornstarch
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup plus 2 tablespoons whole milk
1 tablespoon canola oil
1 teaspoon vanilla extract
BUTTERSCOTCH SYRUP:
3/4 cup sugar
2 tablespoons water
1 tablespoon light corn syrup
1/4 cup heavy whipping cream
1 tablespoon unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Dash salt
TOPPINGS:
1/2 cup finely chopped walnuts, toasted
1/2 cup finely chopped pecans, toasted
2 medium bananas, sliced
1 cup sweetened whipped cream

Directions

Grease and preheat waffle iron. Whisk together first 5 ingredients. In a separate bowl, whisk together eggs, milk, oil and vanilla until blended. Add to dry ingredients; stir just until moistened. Bake 6 waffles according to manufacturer’s directions until golden brown.
For butterscotch syrup, combine sugar, water and corn syrup in a small heavy saucepan; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a medium amber color, 3-4 minutes. Immediately remove from heat, and gradually stir in remaining syrup ingredients. Cool.
For toppings, combine walnuts and pecans. To assemble cake, place 1 waffle on a serving plate. Spoon some butterscotch syrup over it; layer with some of each of the following: banana slices, nut mixture and whipped cream. Repeat layers 4 times. Top with remaining waffle and remaining syrup; sprinkle with remaining nut mixture.

Nutrition Facts

1 waffle: 535 calories, 31g fat (11g saturated fat), 104mg cholesterol, 509mg sodium, 60g carbohydrate (36g sugars, 4g fiber), 9g protein.

Banana-Nut Waffle Cake

Ingredients

Directions

Nutrition Facts

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