Ingredients
- 5 eggs, separated
- 2-1/4 cups cake flour
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2 medium)
- Chocolate frosting or frosting of your choice
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Reviews
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Apr 23, 2014
For this recipe. I have always used German chocolate frosting. The frosting with coconut and pecans.It is a family favorite.
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Oct 11, 2012
It was light and flavorful.
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Jul 19, 2009
Can I use a 9 X 13 oblong pan??
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Apr 4, 2009
could I use a bundt pan?
My Review