Chocolate Chiffon Cake
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
Reviews
Excellent, Excellent Cake!!!! My family loves this chocolate chiffon cake. Our family makes lots of chiffon cakes and this chocolate cake by far is a Winner! Always moist and great chocolate taste!
It's as good as it looks!!! I made this for a birthday, and it had rave reviews. Chocolatey, and had good body to it. I will make this again, but I'm going to try chocolate ganache in place of drizzle.
Hi cakes recipe looks tempting by I query anything replacing canola oil which cn find easy in localThanx maahi
Me and my family loved this cake. Instead of the orange glaze I used melted chocolate. Delicious!
I have made this cake many times since it was in the Taste of Home issue. Absolutely delicious and always gets wonderful compliments.
Easy to make and delicious.
i have searched for a good choc chiffon cake and every time I made one I couldn't get it dark enough, but this is what I wll make, as I wanted to make 2 chiffon cakes today,, thank you. from reading the ingredients, it sounds delicious. Thank you.
It was a great tasting moist cake. It did seep out the bottom of my two piece, tube pan slightly in the oven. I would use a bundt pan the next time. I was surprised how sponge like it really was and the icing was yummy!
good one
The best chiffon cake I ever made. A must. I made a birthday cake using a round, no hole, pan.It was all eaten in no time!