Total TimePrep: 45 min. Bake: 55 min. + chilling
Yum! My husband has never been a banana fan but this recipe changed his banana palate! It has been added to our family's favorite recipe list! Thank you for this great recipe!
easy to make, the best part of the cake is the crust!
made in 8" pan by mistake - took about 70 minutes - came out ok, but edges were then a little drier than creamy middle. Made crust in processor, seemed wet and leaked butter when baking but chilled ok....maybe use Gourmet banana cheesecake crust which got raves. Bottom line, don't really like the taste of banana/cheese though recipe came out fine. Skip fruit/top with toasted pecans.
Was absolutely delicious.
Really good cheesecake. Even my husband, who doesn't like bananas enjoyed it.
Absolutely delicious...I made this cake and all my friends loved it..in fact I'm gonna bake more of this and share it with my family
This is a creamy, smooth, delicious cheesecake. I love that there's a smooth flavor of bananas, nothing overpowering or offensive :)