"I make this refreshing orange drink as a 'cool' snack for my family, but it's also a delightful addition to breakfast or brunch," says field editor Amy Voights of Brodhead, Wisconsin. "Sometimes I add strawberries or use different juices."
Total TimePrep/Total Time: 15 min.
- 1 cup water
- 1 can (6 ounces) frozen orange juice concentrate
- 3/4 cup (6 ounces) vanilla yogurt
- 1/2 cup sugar
- 1/2 cup cold milk
- 1/2 teaspoon vanilla extract
- 10 to 12 ice cubes
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts1 cup: 227 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 48g carbohydrate (47g sugars, 0 fiber), 4g protein.
Originally published as Orange Slush in Taste of Home April/May 2007