Orange Ice Cream Pops
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.—Antoinette Ronzio, North Providence, Rhode Island
Total TimePrep: 10 min. + freezing
- 1 cup cold milk
- 2 cups vanilla ice cream
- 1 can (6 ounces) frozen orange juice concentrate, partially thawed
- 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
- Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts1 each: 79 calories, 3g fat (2g saturated fat), 12mg cholesterol, 26mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Orange Ice Cream Pops in Simple & Delicious May/June 2008
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