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Creamy Orange Yogurt Pops

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. —Laurie Payton, Cottonwood, California
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    10 pops


  • 2 cups plain yogurt
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts
1 each: 59 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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Average Rating:
  • Jean Woodard
    Dec 2, 2012

    I use Vanilla light yogurt and orange juice, and it makes a very nice Weight Watcher treat.

  • Cherylmw
    Aug 27, 2012

    When I think of creamsicles I think of a creamy flavor. With using yogurt I thought this tasted too tart.

  • wardwellb
    Aug 25, 2012

    I used two six ounce vanilla yogurt and one six ounce orange yogurt. Not too tart and sweet enough.

  • fourzs
    Aug 23, 2012

    A very tasty treat, but would add just a bit of sugar. Kind of tart for little kids.

  • Jane Emmerich
    Aug 23, 2012

    was so hard had to wait for it to thaw a bit before could eat it. Put in 6 muffin tins, as didn't have any wooden sticks. was very orangeie.

  • gramik
    Aug 23, 2012

    I tasted the batter before I froze them and decided it needed more sugar (I used Splenda). I also used Greek yogurt to up the protein. They weren't bad, but I will let my 4 year old grandson test them and see what he says!

  • Tu2444
    Aug 23, 2012

    Disappointing because they were just too tart. If made again, will add sweetner, and less OJ.

  • annfox
    Aug 23, 2012

    I made it according to directions. a bit tangier than my husband liked. I would add a touch of stevia to make it a touch sweeter. I would also drain the yougurt for an hour or so to take a bit of the 'tang' that a few folks might not care for.Great texture! Other fruits will work well too!Thanks!

  • wingsofsong1
    Aug 21, 2012

    These turned out really well- I made them with Greek yogurt and I added 1 t. orange extract and some Splenda to them to add more flavor and sweetness. My kids loved them!

  • menicki
    Aug 16, 2012

    the first time I made it exactly as directed, the second time I made these, I picked some oranges off my tree and added the fresh orange juice and pulp and it was great. I also made these using my fresh peaches that I puree in the blender first and then add them to the yogurt and freeze. my grandkids love these, and they are healthy too.