Chantilly Fruit Topping
"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
Total TimePrep/Total Time: 10 min.
- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon honey
- 1-1/2 teaspoons orange juice
- 1/8 teaspoon ground cinnamon
- Assorted fresh berries
- In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers.
Nutrition Facts1/4 cup: 92 calories, 6g fat (4g saturated fat), 20mg cholesterol, 80mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 4g protein.
Originally published as Blueberry Chantilly in Cooking for 2 Summer 2005
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