Raspberry Swirled Cheesecake Pie
Total TimePrep: 15 min. Bake: 35 min. + chilling
As a lover of cheese cake, this recipe was perfect! This is the kind of pie you can take to any event and you'll leave with an empty pan! (was a big hit at Easter last year!)
LOVE THIS RECIPE...SO QUICK N EASY!!!
I used 2 packages of cream cheese and the top of my pie was had much more raspberry in it so the first time I made it I thought I had put too much in, but it definitely isn't too much! Very good recipe that I would recommend to anyone!
Did not have a creamy texture. If I make this again, I will use 2 packages of cream cheese.
Easy and delicious but I cannot make my swirles look like the picture. Anyone have a suggestion? Please anyone.....
This is excellent, especially for the ease in preparing and request for 2nd helpings! I did substitute Greek Yogurt Cream Cheese which I found in Walmart, Truvia for the sugar, and used sugar free cherry pie filling which I chopped up to make more "swirl-able". The texture was cheesecake firm, but made only a thin layer in the pie shell. Next time I will double the recipe and put into a 6" springform pan.
I didn't have raspberry filling so I used cherry filling. I was disappointed with how it tasted. I was expecting more of a cheesecake texture and it wasn't that. It was quick and easy to make which is a plus. I will try it again with fresh or frozen fruit rather than a filling.
Super easy and would be a great last minute dessert as is made with ingredients you can keep on hand. Smells heavenly when baking. Tweaks - doesn't make a lot of filling (kind of flat), so next time I would make 1 1/2 times the cheesecake filling & keep the pie filling the same. I used 12 oz Solo raspberry pie filling & its was plenty. I like gld2bmom's idea of using jam- I agree that it would probably work very well. Great beginner recipe.
Quick, easy, and delicious! I used a chocolate graham cracker crust and would use seedless raspberry jam instead of pie filling next time. Great dessert for company!
I made this recipe for Thanksgiving because I was short on time. It's basic but REALLY yummy. I loved the raspberry in it and it looked really pretty.