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Raspberry Swirl Cheesecake Pie
I use jam made from plentiful wild raspberries on our farm to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully.
Raspberry Swirl Cheesecake Pie Recipe photo by Taste of Home
Reviews
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This recipe is easy and very good. I used a graham cracker crust instead of the crust the recipe calls for. Everyone who ate it enjoyed it and asked for the recipe.
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Yummy! This pie won 1st place at our church Memorial day picnic!
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This is one of my favirote recipes, make it all the time, found it in a taste of home magazine years ago. I usually use a graham cracker crust, and it turns out heavenly especially for the amount of ingredients used.
I made this cheesecake for my family at Thanksgiving and my husband said it was the best cheesecake he has ever eaten. I will make this again, changing the kind of jam to suit the season.
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