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Blueberry Swirl Cheesecake

In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
  • Total Time
    Prep: 15 min. Bake: 35 min. + chilling
  • Makes
    8 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) blueberry pie filling, divided


  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  • Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
Nutrition Facts
1 slice: 349 calories, 17g fat (8g saturated fat), 84mg cholesterol, 240mg sodium, 47g carbohydrate (39g sugars, 1g fiber), 5g protein.

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  • iup9802
    Jun 21, 2020

    This is soooooo quick, simple, and easy to make! Delicious doesn’t begin to describe this cheesecake! Thank you for sharing.

  • Cookie
    Apr 26, 2020

    Second time in 3 weeks I am making this! We are chocolate lovers. However, my 21 year old Grandson said I never make anything with fruit lol. So, I made this special for him because he loves a no bake cheesecake dip I always make. He and my husband LOVED it. I didn't change a thing! I am going to use this with different canned fruits in the future. Thanks for recipe! Be well everyone~

  • Patrica390
    Feb 15, 2020

    An easy recipe, very good besides. I used neuftachel cream cheese, added a tsp. vanilla. This would make for a quick go-to dessert. I will make this again trying a different pie filling. Blueberry was delicious!

  • NanZim
    Sep 30, 2015

    I forgot to purchase the blueberry pie filling, but I had strawberry pie filling on hand so I used it. My husband enjoyed this dessert.

  • judiun
    Dec 26, 2013

    If you love cheesecake but hate the time it takes, try this recipe it is truly awesome and easy.

  • pammybo
    Aug 27, 2013

    I got this recipe from Quick Cooking years ago. It has become a family favorite. I have used a variety of pie fillings. Delicious!

  • taboogle
    May 20, 2012

    It was very simpleto make and you can also use cherry, straberry, or your own favroite pie filling. I used more blueberry filling like 1 cup insted of a half and I think that it doesn't need anymore filling on top. Then it is easier to serve if you don't have it on top too.

  • intlanne
    Feb 2, 2012

    This recipe was very easy to assemble and was very tasty! Instead of the blueberry pie filling I used fresh blackberries (as that's what I happened to have on hand). They tasted excellent. The swirl pattern on top of the completed cheesecake was also very attractive and made it enticing for people to eat.

  • busybakerbabe14
    Jan 30, 2012

    My first cheesecake! It was very simple and fun to make and my family loves it. I will definetly make it again. I did, however, substitute the cream cheese for neufchatel cheese to make it healthier.

  • denismar
    Sep 30, 2011

    Quick and Easy! I added a 1/2 tsp of lemon juice to the recipe tho! Delish!! :)