1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping
Directions
In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Reviews
Always a favorite at the Holiday Table at my grandma's growing up. Now, I make it for my family at all holiday meals
Made this for a funeral luncheon , there was none left to bring home. Luckily I tasted it and it was great, I forgot how much I liked this salad
This is a recipe I have been making for years. We love it. It is also great to make with sugar free pudding and cool whip.
Love it without marshmallows and some don't like the pecans, I do.
Yummy!!
Love it! Great for holiday parties and so quick and easy to put together.
love it, family fight over it....
Love it!
So delicious! Great for brunch, or babyshowers: )
I make this salad for parties and holiday time. I also add cottage cheese and mandarin oranges (cut in smaller pieces).