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Ingredients

  • 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1-3/4 cups thawed Cool Whip® Whipped Topping

Directions

  • In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

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Reviews

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Average Rating:
  • Jennifer
    Nov 21, 2018

    Always a favorite at the Holiday Table at my grandma's growing up. Now, I make it for my family at all holiday meals

  • dcscake_OH
    Jul 26, 2017

    Made this for a funeral luncheon , there was none left to bring home. Luckily I tasted it and it was great, I forgot how much I liked this salad

  • Queenlalisa
    Mar 29, 2016

    This is a recipe I have been making for years. We love it. It is also great to make with sugar free pudding and cool whip.

  • tracicamp
    Dec 23, 2015

    Love it without marshmallows and some don't like the pecans, I do.

  • Rainykay
    Nov 20, 2015

    Yummy!!

  • jbsebas
    Dec 27, 2013

    Love it! Great for holiday parties and so quick and easy to put together.

  • daisy49
    Nov 8, 2013

    love it, family fight over it....

  • saeugz
    Nov 13, 2012

    Love it!

  • chocoloco
    Nov 28, 2011

    So delicious! Great for brunch, or babyshowers: )

  • venetian
    Dec 27, 2010

    I make this salad for parties and holiday time. I also add cottage cheese and mandarin oranges (cut in smaller pieces).