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Ingredients

  • 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1-3/4 cups thawed Cool Whip® Whipped Topping

Directions

  1. In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

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