Coke Cake

Watermelon Cake

Fourth of July Ice Cream Cake

Candy Land Cake

Million-Dollar Pound Cake

Ice Cream Sandwich Cake

Million Dollar Cake

Chocolate Mayonnaise Cake

Pay Dirt Cake

Frosted Chocolate Mayonnaise Cake

Confetti Birthday Drip Cake

Milk Cake

Brooklyn Blackout Cake

Unicorn Cake

Home Dishes & Beverages Cakes Pudding Cakes

Watergate Cake

Name: Watergate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup club soda; 1/2 cup canola oil; 3 large eggs; 3/4 cup pistachios; FROSTING:; 2 packages (3.4 ounces each) instant pistachio pudding mix; 2 cups heavy whipping cream; 1 cup 2% milk

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

15 servings

Updated: Sep. 30, 2022

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! —Stephanie Curvelo, New Bedford, Massachusetts

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Directions

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.