Pay Dirt Cake
Total TimePrep/Total Time: 15 min.
- 28 Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 3-1/3 cups cold milk
- 2 packages (3.4 ounces each) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping.
- In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping.
- Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.
Nutrition Facts1 each: 463 calories, 25g fat (15g saturated fat), 48mg cholesterol, 494mg sodium, 52g carbohydrate (37g sugars, 1g fiber), 6g protein.
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Aug 28, 2015
I've made this recipe three times in two weeks for a variety of people and everyone just loved it. It's so simple to make. A helpful note: half of the cookie crumbs is 1-1/3 cups each time; half of the pudding mix is 4 cups each time. After all, who doesn't like Oreo cookies? Delicious!
Jul 30, 2015
Always a hit! I don't tell that it's so simplistic to make, a one bowlDessert.