This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! —Julie Foltz, Newport News, Virginia
April Fools’ Cake
April Fools’ Cake
Prep Time
15 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 1 jar (14 ounces) pizza sauce
- 1/2 pound bulk Italian sausage, cooked and crumbled
- 1 package (8 ounces) sliced pepperoni
- 3 cups biscuit/baking mix
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 5 to 6 slices mozzarella cheese
Directions
- Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
- Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.
Loading Popular in the Community
Loading Reviews
