April Fools’ Cake
Total TimePrep: 15 min. Bake: 40 min.
- 1 jar (14 ounces) pizza sauce
- 1/2 pound bulk Italian sausage, cooked and crumbled
- 1 package (8 ounces) sliced pepperoni
- 3 cups biscuit/baking mix
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 5 to 6 slices mozzarella cheese
- In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
- Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.
Nutrition Facts1 piece: 497 calories, 33g fat (13g saturated fat), 113mg cholesterol, 1776mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 18g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Apr 6, 2014
I did not use the sausage and used turkey pepperoni instead. It was really good!
Apr 2, 2012
Fooled everyone, & tastes great! I made this ahead of time along with the layer meatload cake & heated them up at the time as we were having 17 visitors for lunch. Melted the cheese last minute as directed, works amazingly! Looks perfect!!!!!
Mar 29, 2012
I've hade this twice now, the first time I cooked it for 35 mins & it was nearly burned, very dark & hard as a rock! The 2nd time I cooked it for 25 mins, still over cooked. Dunno if it is worth the bother to make again, a good idea tho. Works perfectly to trick people with!
May 23, 2011
Great idea - can't wait for next April Fools Day!
Apr 8, 2011
Entirely too much filling for the amount of batter that this recipe makes. I would make it again, but would cut the amount of filling so that it doesn't leak out during baking.
Apr 1, 2011
This was wonderful! My family got a kick out of it, boy were they excited when I told them we were having cake for dinner! This was delish too. I recommend using brand name cheese slices, I had both brand name and store brand on hand. The store brand didn't drip like the brand name cheese did. It still looked realistic! Served it just like a cake.
Mar 29, 2011
I love the idea! I can't wait to try it!
Mar 28, 2011
It is a pizza, made to look like a cake....hence, April Fool's Cake
Feb 26, 2010
The recipe for April Fools Cake, does not appear. It comes up regular pizza. How do I obtain the recipe?