A Cup of Coffee Cake
This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. —Deborah Dubord, Fayette, Maine
Ingredients
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup packed brown sugar
- ADDITIONAL INGREDIENTS:
- 1 large egg, room temperature
- 1/2 cup brewed coffee, room temperature
- 1/2 cup canola oil
Reviews