Menu
Old-Fashioned Vanilla Pudding Old-Fashioned Vanilla Pudding
Old-Fashioned Chocolate Pudding Old-Fashioned Chocolate Pudding
Old-Fashioned Rice Pudding Old-Fashioned Rice Pudding
Old Fashioned Date Pudding Old Fashioned Date Pudding
Old-Fashioned Corn Pudding Old-Fashioned Corn Pudding
Old-Fashioned Coffee Cake Old-Fashioned Coffee Cake
Cappuccino Pudding Cappuccino Pudding
Creamy Vanilla Pudding Creamy Vanilla Pudding
Banana Bread Pudding Banana Bread Pudding
Banana Pudding Banana Pudding
Ice Cream Pudding Ice Cream Pudding
Banana Custard Pudding Banana Custard Pudding
Apple Bread Pudding Apple Bread Pudding
Apple Butter Bread Pudding Apple Butter Bread Pudding
Breakfast Bread Pudding Breakfast Bread Pudding
Caramel Pudding Caramel Pudding
Baked Apple Pudding Baked Apple Pudding
Raisin Pudding Raisin Pudding
Old-Fashioned Rhubarb Pudding Cake Old-Fashioned Rhubarb Pudding Cake
Homemade Chocolate Pudding Homemade Chocolate Pudding

Old Fashioned Coffee Pudding

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

4 servings

Updated: Nov. 28, 2023
This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Old Fashioned Coffee Pudding
Old Fashioned Coffee Pudding Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup sugar
  • 4 tablespoons all-purpose flour
  • Pinch salt
  • 2 cups strong coffee, cold
  • 2 large egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, whipped until stiff
  • Additional whipped cream, optional
  • Shaved bittersweet chocolate, optional

Directions

  1. In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
  2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.

Nutrition Facts

1 cup: 214 calories, 14g fat (8g saturated fat), 147mg cholesterol, 54mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 3g protein.