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Cappuccino Pudding

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. —Cindy Bertrand, Floydada, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional

Directions

  • Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
  • Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts
1/2 cup: 105 calories, 2g fat (0 saturated fat), 2mg cholesterol, 48mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

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Reviews

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Average Rating:
  • amenbon
    Jan 4, 2014

    really, really good and very light and creamy and refreshing

  • B-Azalie
    Jan 3, 2014

    How about adding a half teaspoon of rum flavoring, and cut a couple of lady fingers into two pieces to stand up around the individual serving bowls. Then you would have a Tiramisu dessert.

  • pbrow68
    Jan 2, 2014

    excellent--I used decaf instant coffee

  • MaryThompson
    Jan 2, 2014

    it was good - it was different - my first batch turned out somewhat runny, so I'm going to try again.

  • gracielulu97
    Oct 30, 2012

    I loved this recipe! It was super easy to make, and people were asking for seconds! Definitely worth the time and effort!

  • gracielulu97
    Oct 30, 2012

    I loved this recipe! It was super easy to make, and people were asking for sec! Definitely worth the time and effort!

  • Haman
    Jan 5, 2012

    I made this pudding yesterday for my Grandson who had just had some dental surgery and wasn't able to eat much of anything. He loved it and told his Mom to get the recipe. I am not very fond of chocolate but this pudding is outstanding and so simple to make.