Taste of Home
Cappuccino Pudding
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. —Cindy Bertrand, Floydada, Texas
Ingredients
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4 teaspoons instant coffee granules
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1 tablespoon boiling water
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1-1/2 cups cold fat-free milk
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1 package (1.4 ounces) sugar-free instant chocolate pudding mix
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1/2 teaspoon ground cinnamon
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1 cup reduced-fat whipped topping
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Additional whipped topping and chocolate wafer crumbs, optional
Directions
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1.
Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
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2.
Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts
1/2 cup: 105 calories, 2g fat, 2mg cholesterol, 48mg sodium, 17g carbohydrate, 3g protein.
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