Cappuccino Pudding Recipe

5 7 8
Cappuccino Pudding Recipe
Cappuccino Pudding Recipe photo by Taste of Home
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Cappuccino Pudding Recipe

Read Reviews
5 7 8
Publisher Photo
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. —Cindy Bertrand, Floydada, Texas
Recommended: Top 10 Caramel Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional

Directions

Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 4 servings.
Originally published as Cappuccino Pudding in Quick Cooking January/February 1999, p38

Nutritional Facts

1/2 cup: 105 calories, 2g fat (0 saturated fat), 2mg cholesterol, 48mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup reduced-fat whipped topping
  • Additional whipped topping and chocolate wafer crumbs, optional
  1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
  2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 4 servings.
Originally published as Cappuccino Pudding in Quick Cooking January/February 1999, p38

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Reviews forCappuccino Pudding

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amenbon User ID: 6175397 19353
Reviewed Jan. 4, 2014

"really, really good and very light and creamy and refreshing"

MY REVIEW
B-Azalie User ID: 7555371 50631
Reviewed Jan. 3, 2014

"How about adding a half teaspoon of rum flavoring, and cut a couple of lady fingers into two pieces to stand up around the individual serving bowls. Then you would have a Tiramisu dessert."

MY REVIEW
pbrow68 User ID: 3938855 51901
Reviewed Jan. 2, 2014

"excellent--I used decaf instant coffee"

MY REVIEW
MaryThompson User ID: 831135 51900
Reviewed Jan. 2, 2014

"it was good - it was different - my first batch turned out somewhat runny, so I'm going to try again."

MY REVIEW
gracielulu97 User ID: 6719597 51899
Reviewed Oct. 30, 2012

"I loved this recipe! It was super easy to make, and people were asking for seconds! Definitely worth the time and effort!"

MY REVIEW
gracielulu97 User ID: 6719597 48662
Reviewed Oct. 30, 2012

"I loved this recipe! It was super easy to make, and people were asking for sec! Definitely worth the time and effort!"

MY REVIEW
Haman User ID: 337932 70113
Reviewed Jan. 5, 2012

"I made this pudding yesterday for my Grandson who had just had some dental surgery and wasn't able to eat much of anything. He loved it and told his Mom to get the recipe. I am not very fond of chocolate but this pudding is outstanding and so simple to make."

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