Banana Tapioca Pudding
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Total TimePrep/Total Time: 30 min.
- 2-3/4 cups whole milk
- 3 tablespoons quick-cooking tapioca
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts1 each: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.
Originally published as Banana Tapioca Pudding in Country Woman November/December 1992
Mar 4, 2017
This is good and easy, especially since I had tapioca on hand and did not have the vanilla pudding and whipped topping other recipes called for.
Jan 20, 2015
:) Yummy. My kids love bananas and they loved this. I was good and quick