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Rum Banana Sauce

8 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Katherine Desrosiers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

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Test Kitchen Approved

Rum Banana Sauce

8 reviews
Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 2 large bananas, cut into 1/2-inch slices
  • 1/2 teaspoon rum extract
  • Vanilla ice cream
Text Ingredients

Directions

  1. In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts

1/2 cup: 397 calories, 17g fat (11g saturated fat), 50mg cholesterol, 104mg sodium, 63g carbohydrate (54g sugars, 2g fiber), 1g protein.

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