Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

Rum Banana Sauce

Rum Banana Sauce
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 3/4 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup heavy whipping cream
- 2 tablespoons maple syrup
- 2 large bananas, cut into 1/2-inch slices
- 1/2 teaspoon rum extract
- Vanilla ice cream
Directions
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts
1/2 cup: 397 calories, 17g fat (11g saturated fat), 50mg cholesterol, 104mg sodium, 63g carbohydrate (54g sugars, 2g fiber), 1g protein.
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