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Rum Banana Sauce

Name: Rum Banana Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3/4 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup heavy whipping cream; 2 tablespoons maple syrup; 2 large bananas, cut into 1/2-inch slices; 1/2 teaspoon rum extract; Vanilla ice cream

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 30, 2022

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

Rum Banana Sauce Recipe photo by Taste of Home

Ingredients

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2-inch slices
1/2 teaspoon rum extract
Vanilla ice cream

Directions

In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts

1/2 cup: 397 calories, 17g fat (11g saturated fat), 50mg cholesterol, 104mg sodium, 63g carbohydrate (54g sugars, 2g fiber), 1g protein.

Rum Banana Sauce

Ingredients

Directions

Nutrition Facts

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