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Banana Sundae Sauce

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.

Ingredients

  • 1/2 cup butter
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups sliced firm bananas (about 2 large)
  • Vanilla ice cream

Directions

  1. In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.

Nutrition Facts

1/4 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 1g protein.

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