Honey-Rum Grilled Bananas
Total TimePrep/Total Time: 15 min.
Last night was likely the last grilling we'll do in 2018. I didn't grill alot, so decided to add these bananas after we finished our nice steak dinner. It took almost no time to prepare, and was really yummy! We'll definitely make them again!
incredibly delicious desert. i used three jumbo bananas sliced longways and the cut in half. grilled the bananas until the had grill marks and added a bit of corn syrup to thicken the rum sauce and added a little nutmeg. i placed the bananas in the bottom of a desert bowl and a pint of vanilla ice cream with three uniform scoops to finish it off...i then drizzled the rum-stuff over it all. i could eat this until i was made sick. recommended.
The whole family loved this, since I didn't have coconut rum I added a teaspoon of coco lopez along with a regular rum, this was just like bananas foster only way easier.. will make again and again
I served these at our bbq and everyone loved them!!
It was terrible. the bananas were mushy and had no flavor. The sauce was sticky and also had no flavor. DO NOT MAKE THIS!
We were a little unsure of this one at first, but it's a favorite now! The rum flavor was a little strong for us, so we skip it now. Very nice light, easy, and cheap dessert!