Grilled Honey Balsamic-Glazed Fruit

Name: Grilled Honey Balsamic-Glazed Fruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (1/2 cup glaze).
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup honey; Dash salt; 6 medium peaches or nectarines, halved and pitted; Vanilla ice cream, optional

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Directions

In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches.
Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat.
Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts

1 serving (calculated without ice cream): 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 43g carbohydrate (40g sugars, 2g fiber), 1g protein.

Originally published as Honey Balsamic glazed grilled fruit in Taste of Home April/May 2015

Reviews

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Tony

May 27, 2018

I'm giving this a pre-review.. because.. Vanilla Ice Cream is NEVER Optional!! :) I'll let y'all know how they taste.. with the ice cream!! :)
sgronholz

Aug 25, 2017

What a delicious recipe! My husband and I thoroughly enjoyed this easy dessert and I can't wait to make it again!
havingfunwithmyfamily

Mar 26, 2015

Oh my goodness! What an amazing combination! Just delicious. Perfect dessert for a nice summer outdoor dinner with company. They will gobble it up, and wish for more! I followed the recipe exactly. Wouldn't change a thing! We served it over vanilla ice cream, just like suggested. Thank you for the recipe!