Grilled Honey Balsamic-Glazed Fruit
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- Dash salt
- 6 medium peaches or nectarines, halved and pitted
- Vanilla ice cream, optional
Reviews
Wow...Fantastic! I had to improvise when my peaches wouldn’t come off the pit easily. We did peach slices and instead of a grill, I used a cast iron griddle. So flippin’ delicious!
I'm giving this a pre-review.. because.. Vanilla Ice Cream is NEVER Optional!! :) I'll let y'all know how they taste.. with the ice cream!! :)
What a delicious recipe! My husband and I thoroughly enjoyed this easy dessert and I can't wait to make it again!
Oh my goodness! What an amazing combination! Just delicious. Perfect dessert for a nice summer outdoor dinner with company. They will gobble it up, and wish for more! I followed the recipe exactly. Wouldn't change a thing! We served it over vanilla ice cream, just like suggested. Thank you for the recipe!