This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.—Elizabeth Montgomery, Allston, MA
Total TimePrep/Total Time: 5 min.
- 3 medium ripe bananas
- 1/3 cup mayonnaise
- 1-1/2 teaspoons sugar
- 1/2 cup chopped pecans
- Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.
Nutrition Facts1 each: 216 calories, 17g fat (2g saturated fat), 4mg cholesterol, 67mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 2g protein.
Originally published as Nutty Bananas in Country Woman September/October 1998