Ginger-Glazed Grilled Honeydew
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey
Reviews
I haven't tried making this yet, but I would try it with under-ripe melon, to prolong the cooking time, and baste the melon with the sauce.
While I really liked the flavor combination of the glaze and the honeydew, I have not been able to successfully execute this dish. On the grill, the glaze basically ran off the melon into the fire. I tried it again in a non-stick skillet and the melon became mushy.