Pineapple Rum Punch

Name: Pineapple Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 3-1/2 cups unsweetened pineapple juice; 1-1/2 cups orange juice; 1 cup coconut water; 1 cup coconut rum; 1 cup orange peach mango juice; 1 cup dark rum; 1/4 cup Key lime juice; 3 tablespoons Campari liqueur or grenadine syrup

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Directions

In a pitcher, combine all ingredients. Serve over ice.

Nutrition Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

Originally published as Junkanoo Rum Punch in Taste of Home February/March 2013

Reviews

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Average Rating:

khegeman

May 31, 2018

I agree with the previous reviewer, it tasted much better after sitting overnight. I also added more grenadine.
williehart62

Jan 26, 2013

I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine.