Peach Champagne

Name: Peach Champagne
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (3-3/4 quarts).
Ingredients: 1 package (16 ounces) frozen unsweetened sliced peaches; 1 package (14 ounces) frozen unsweetened sliced strawberries; 2 cans (5-1/2 ounces each) peach nectar, chilled; 1 cup peach schnapps liqueur; 2 liters lemon-lime soda, chilled; 2 bottles (750 milliliters each) champagne or other sparkling wine, chilled

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia