Peach Champagne
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 20 servings (3-3/4 quarts).
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia
Ingredients
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1 package (16 ounces) frozen unsweetened sliced peaches
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1 package (14 ounces) frozen unsweetened sliced strawberries
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2 cans (5-1/2 ounces each) peach nectar, chilled
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1 cup peach schnapps liqueur
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2 liters lemon-lime soda, chilled
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2 bottles (750 milliliters each) champagne or other sparkling wine, chilled
Directions
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1.
In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts
3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 0 protein.
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