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Tangy Party Punch

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 quarts

Updated: Sep. 01, 2023

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Tangy Party Punch

Tangy Party Punch Recipe photo by Taste of Home

Ingredients

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint lemon or pineapple sherbet
1 pint lime sherbet
1 pint orange sherbet

Directions

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.

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