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Tangy Party Punch

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 quarts

Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Directions

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts
1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • kshea
    Jul 26, 2012

    This is great punch.

  • Tora Tora
    Jul 19, 2012

    We have used this recipe for every birthday party since 2008 and it is always a hit! We use sprite instead of ginger ale.

  • syd_dec
    Jul 16, 2012

    We made this punch for my baby shower and it didn't last long! It was so good and refreshing and people continued to ask for more! Extremely easy and inexpensive to make! YUM!

  • kshea
    Jun 24, 2012

    This is excellent. We use 7-UP, not ginger ale. It's pretty when the sherbet is still on the top. Very tasty.

  • jlsmith
    Jun 27, 2008

    No comment left

  • mandi
    Feb 15, 2006

    No comment left