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Ginger Ale Fruit Punch

Total Time

Prep/Total Time: 5 min.


3 quarts

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan


  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled


  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

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  • charmanke
    Jun 13, 2013

    No comment left

  • Mary_1959
    Jun 16, 2010

    This is a great, easy punch recipe. Very well-received and fun.

  • ladylp56
    Jun 13, 2010

    I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze to add to the punch bowl. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-raspberry juice and diet ginger ale lowered the calories without sacrificing taste! Many asked for the recipe!