Rum Vanilla Cranberry Sauce
Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin
Total TimePrep 5 min. Cook: 35 min. + cooling
- 1 package (12 ounces) fresh cranberries, rinsed
- 1 cup sugar
- 1 cup water
- 1 teaspoon grated orange zest
- 1/2 cup orange juice
- 1/4 cup rum
- 1-1/2 teaspoons vanilla extract
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts2 tablespoons: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.
Originally published as Rum Vanilla Cranberry Sauce in Taste of Home Christmas Annual 2018