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Rum Vanilla Cranberry Sauce

3 reviews
Total Time
Prep 5 min. Cook: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ashley Lecker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 31, 2022

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin

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Test Kitchen Approved

Rum Vanilla Cranberry Sauce

3 reviews
Prep Time 5 min
Cook Time 35 min
Yield 2 cups

Ingredients

  • 1 package (12 ounces) fresh cranberries, rinsed
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup rum
  • 1-1/2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts

2 tablespoons: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

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