Maple-Honey Cranberry Sauce
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania
Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange zest
Reviews
So easy and absolutely delicious. I used the leftovers in another Taste of Home recipe, Turkey Cranberry Bagels.
Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension.
I had to add sugar and cinnamon.
Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience.
Everyone loved this I can't wait to make it again!
Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner.
This will be used at our Thanksgiving dinner and tastes delish
I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.
This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.~ Theresa
This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups.