Maple-Honey Cranberry Sauce
Total TimePrep/Total Time: 25 min.
- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange zest
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
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Nov 10, 2018
So easy and absolutely delicious. I used the leftovers in another Taste of Home recipe, Turkey Cranberry Bagels.
Jan 23, 2016
Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension.
Nov 25, 2015
I had to add sugar and cinnamon.
Nov 19, 2014
Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience.
Jan 22, 2014
Everyone loved this I can't wait to make it again!
Dec 6, 2013
Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner.
Nov 15, 2013
This will be used at our Thanksgiving dinner and tastes delish
Jan 12, 2013
I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.
Nov 17, 2012
This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.~ Theresa
Nov 14, 2012
This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups.