Maple-Honey Cranberry Sauce
Total TimePrep/Total Time: 25 min.
- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange zest
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
Jan 23, 2016
Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension.
Nov 25, 2015
I had to add sugar and cinnamon.
Nov 19, 2014
Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience.
Jan 22, 2014
Everyone loved this I can't wait to make it again!
Dec 6, 2013
Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner.
Nov 15, 2013
This will be used at our Thanksgiving dinner and tastes delish
Jan 12, 2013
I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.
Nov 17, 2012
This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.~ Theresa
Nov 14, 2012
This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups.
Jan 21, 2012
This was extremely quick and easy. It is good, but my family prefers another one on here that is similar, but has no honey or orange peel in it.
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