Maple-Honey Cranberry Sauce
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania
Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange zest
Reviews
Made this for Thanksgiving and it was a huge hit. Super easy and delicious. Perfect accompaniment to our turkey and ham. Loved the addition of maple syrup and honey. Sweet enough, but the tart cranberries still came through. Keeping this one handy!
So easy and absolutely delicious. I used the leftovers in another Taste of Home recipe, Turkey Cranberry Bagels.
Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension.
I had to add sugar and cinnamon.
Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience.
Everyone loved this I can't wait to make it again!
Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner.
This will be used at our Thanksgiving dinner and tastes delish
I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.
This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.~ Theresa