Cranberry Maple Chicken
Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions. –Kim Pettipas of Oromocto, New Brunswick
Ingredients
- 2 cups fresh or frozen cranberries
- 3/4 cup water
- 1/3 cup sugar
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/4 cup maple syrup
Reviews
Love this recipe! I substituted maple sugar to make it a more naturally sweetened. My husband is a very picky eater and he liked this! We have used it on pork as well.
Why couldn't you just use a can of whole berry cranberry sauce?
No review as I have not made it yet. However I do have a question for Kim Pettipas or the test kitchen. Can the sauce be frozen? There are only 2 of us and it would be convenient to make only 2 breasts but the whole sauce recipe to hold over. Thank you and it looks delish!
This was SO EASY and it was a great hit with my family! We all love the flavor of cranberry and I am always looking for new ways to use it. I was busy and I was delighted to realize how simple this was to make. I'll be making this again soon!
Perfect quick and easy meal for fall. Would be great with turkey cutlets too.
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This recipe turned out great! I added some Mrs. Dash to the chicken as well as freshly groud pepper and it was delicious! The cranberry sauce had too much of a maple syrup flavor to it I thought. Other than that it was great.
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