With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. —Margaret Wilson, San Bernardino, California
Maple Cranberry Chicken
Maple Cranberry Chicken
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1/2 cup maple syrup
- 1 can (14 ounces) whole-berry cranberry sauce, divided
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
Directions
- In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
- Warm the remaining cranberry sauce; serve with chicken.
Nutrition Facts
1 each: 198 calories, 0 fat (0 saturated fat), 10mg cholesterol, 224mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.
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