With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. —Margaret Wilson, San Bernardino, California
Maple Cranberry Chicken Recipe photo by Taste of Home
1 can (14 ounces) whole-berry cranberry sauce, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
Warm the remaining cranberry sauce; serve with chicken.